FAQs

Elitequo is known for its exceptional quality and craftsmanship. We take pride in manufacturing our products in our own state-of-the-art factory, ensuring the highest quality standards. Our commitment to providing high-quality kitchen tools at reasonable prices makes us a top choice for those seeking to elevate their culinary experiences. We prioritize safety by guaranteeing the quality of our materials, allowing you to prepare meals with peace of mind. Your kitchen needs are our top priority, and we're here to meet them with excellence.

Elitequo knives are proudly manufactured in Yangjiang, China. Yangjiang is renowned as the "capital of knife town," known for its rich history in knife production. In this region, we oversee every aspect of the manufacturing process, ensuring the quality of our knives meets Elitequo standards. Our state-of-the-art technology and carefully selected materials further contribute to the excellence of our products.

For more details, please explore our Material sections to learn about our cutting-edge processes.

We recommend hand washing our knives to prolong their lifespan. Detailed care instructions can be found in our Use and Care section.

The cornerstone of any kitchen knife collection is undoubtedly the chef's knife, and beyond that, the choice of additional knives depends on your specific cooking preferences and needs.

The Chef's knife and Santoku knife, rooted in distinct culinary traditions, showcase nuanced differences in design and functionality. Originating from Western kitchens, the chef's knife boasts a broad, curved blade, ideal for a rocking motion during cutting tasks such as mincing and chopping. With a longer, pointed tip and versatility in mind, it spans 8 to 10 inches in length. In contrast, the Santoku knife, a stalwart of Japanese cuisine, features a shorter, wider blade with a flatter edge, promoting a precise downward chopping motion. Typically measuring 5 to 7 inches, it excels in slicing and dicing vegetables, fish, and boneless meats. The Santoku knife's rounded or squared-off tip and thinner spine enhance safety and precision, catering to a vertical chopping style. The choice between these knives ultimately rests on personal preference, with each offering a unique approach to culinary tasks.

At Elitequo, we prioritize Damascus Steel for its exceptional combination of strength, durability, and aesthetic appeal. Damascus steel, known for its distinctive wavy pattern, is achieved through a meticulous layering process. This not only results in a visually stunning blade but also contributes to superior hardness, often reaching 60 ± 2 HRC. The unique properties of Damascus steel enhance the overall performance of our knives, ensuring they are not only functional but also enduring works of art. We believe in providing our customers with kitchen tools that embody both precision and elegance, and Damascus steel aligns perfectly with this commitment, delivering knives that stand out in both form and function.

At Elitequo, the choice of a 15-degree angle for our knife blades is rooted in our dedication to precision and cutting performance. This specific angle strikes a balance between sharpness and durability. The acute edge enhances the knife's ability to make precise cuts with minimal effort, making it exceptionally sharp. Our skilled artisans meticulously craft each blade in-house, ensuring that the 15-degree angle is maintained consistently. This dedication to a specific angle not only showcases the expertise of our craftsmen but also guarantees that every knife from Elitequo delivers a level of sharpness that defines the excellence of our cutlery.